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Lunch |
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friday only
11:30am - 2pm
reservations recommended |
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Dinner |
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| mon |
closed |
| tue |
5 - 9:30 pm |
| wed |
5 - 9:30 pm |
| thur |
5 - 10 pm |
| fri |
5 - 10 pm |
| sat |
5 - 10 pm |
| sun |
4:30 - 9:30pm |
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Carry Out Available |
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Private parties and catering available |
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Reservations accepted and recommended |
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Walk-ins always welcome |
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Children Friendly |
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All major credit cards accepted |
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price subject to change without notice |
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Make a Reservation  |
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| From The Streets |
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| punjab market vegetable samosa 2.75 per piece |
| pastry w/potatoes, peas, and Indian spices |
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| bindi chaat fry 6.75 |
| crispy okra, chaat masala, red onions, tomato. |
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| malabar crabcakes 6.75 |
| fresh crab, tomatillo cumin chutney avocado cachoombar. |
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| Greens |
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6.75 |
ripe mango and green papaya salad
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| papaya and ripe mango salad |
| sweet cherry tomatoes, peanuts, raisin chutney. |
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| chickpea & arugula salad |
| pickled shallots, tomato, green chili-tamarind dressing. |
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| veera green salad |
| butter leaf lettuce, endive, tomato, red onion, paneer, cashews, coriander leaf vinaigrette. |
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| Main |
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12.75 |
spring mutter paneer with
fresh pea sprouts
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| chicken tikka masala |
tandoor roasted chicken, tomato, cream, Indian spices.
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| lamb rogan josh |
| lamb shank, onion-cashew-yogurt gravy, crispy onions. |
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| spring mutter paneer |
| fresh green peas, paneer, tomato sauce, cream, pea sprouts. |
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| masoor lentils |
| red chile, cumin seed, garlic, curry leaves. |
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| chicken paratha flatbread sandwich |
| tandoor roasted chicken, in flatbread sweet onions, cilantro, spicy dill raita. |
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| naan burger |
ground beef & lamb, turmeric pickles, tomato chutney, sweet onion, cilantro, sesame seed flatbread.
*allergy note* - almond oil inside of mustard |
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| Flatbread Naan (Soft Bubbly Flat Bread) |
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| dry, butter, garlic or olive oil 2.50 |
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| goat cheese or mushroom cream cheese 2.50 |
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| Lunch Special Prix Fixe 19.75 |
pick one FROM THE STREETS, pick one of either a GREENS or SWEETS, pick one ENTRÉE
served with rice |
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| Sweets |
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6.75 |
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| indian rice pudding |
| pistachio cookie & white raisins |
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| coconut gelato |
| coconut gelato, caramel |
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| spiced fudge brownie |
| mango, vanilla bean ice cream & cashew praline |
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| Ice Cold Drinks 3.75 |
| Sweet Lime Soda lime, ginger, soda, cumin |
| Mango “Lassi” coconut milk, mango puree |
| Coca Cola brand sodas |
| Cucumber Fizz cucumber, ginger, lemon, and soda |
| Assam Black Tea |
| Iced Chai Tea |
| Iced Indian Chicory Coffee |
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| Tea and Coffee 4 |
| Cup of Chai Tea |
| Cup of Indian Chicory Coffee |
| Pot of Black Darjeeling Tea |
| Pot of Sweet Ginger spiced Tea decaf |
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| Cocktails 9.75 / 36 pitcher, top shelf add 2 |
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| Mumtaz Maharita |
| tequila, fresh lime, ginger, cumin seed |
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| Bengali Tiger (available by the glass only) |
| cardamom & vanilla bean infused vodka, tamarind-date, pineapple, red chile |
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| Ginger-Cucumber Fizz |
| vodka, lemon, ginger, cucumber slices, soda |
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| Veeralassi (available by the glass only) |
| coconut infused rum, coconut milk, mango puree |
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| Bollywood Rehab |
| vodka, passion fruit puree, darjeeling tea, basil seeds, pineapple, mint |
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| Shankar Margarita |
| tequila, lime, mango slices, passion fruit puree, cilantro |
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| Pimm’s Cups |
| pimm’s no. 1 gin, lemon, ginger, cucumbers, soda |
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| Mazadar Chai (available by the glass only) |
| chilled chai, spice infused vodka, raw sugar, black pepper |
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| Beer |
| Blanche de Namur Belgian white, Belgium 9 |
| Sand Creek Wild Ride India Pale Ale, Wisconsin 7 |
| Goose Island Matilda Pale Ale, Chicago 8 |
| The Poet Dark Oatmeal Stout, Michigan 8 |
| Flying Horse Lager, India 9 |
| Kingfisher Lager, India 6 |
| Boddingtons English Pub Ale, England 9 |
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| White Wine |
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gl |
bt |
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| Vin Du Lac Riesling new world, dry |
Washington |
9 |
34 |
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| P45 Jaboulet Cotes Du Rhone white flowers |
France |
8 |
32 |
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| Lucashof Riesling bright minerality |
Germany |
10 |
38 |
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| Willamette Pinot Gris bright, fruity, crisp |
Oregon |
11 |
42 |
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| Chateau Indage Sauv Blanc citrus, grassy |
India |
11 |
42 |
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| Estival Gerwurztraminer passionfruit |
Urugua |
10 |
38 |
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| Red Wine |
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gl |
bt |
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| Passion 4 Malbec round ,berries, mineral |
Argentina |
10 |
38 |
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| Wishing Tree Shiraz intense, peppery |
Australia |
8 |
32 |
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| Row 11 Pinot Noir elegant tones, vanilla |
California |
12 |
46 |
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| Vina Alarba Grenache fruity, pepper |
Spain |
8 |
32 |
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Indian Cooks and Restaurant have what is know as their own spice mix or recipe:
making each one unique.
This is ours, which we call, Veerasway, Fresh Indian.
It’s the blending of Indian Spices and cooking methods with American food sensibilities; along with replacing the saturated fat of ghee (clarified butter) with healthier mono-saturated oils.
Eating in India is all about coming together and sharing food with family and friends. Therefore, we offer the plates in a la carte sizes so that you may mix and match and share multiple dishes in one sitting, as Indian Culture has done for centuries.
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