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Lunch |
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friday only
11:30am - 2pm
reservations recommended |
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Dinner |
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| mon |
closed |
| tue |
5 - 9:30 pm |
| wed |
5 - 9:30 pm |
| thur |
5 - 10 pm |
| fri |
5 - 10 pm |
| sat |
5 - 10 pm |
| sun |
4:30 - 9:30pm |
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Carry Out Available |
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Private parties and catering available |
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Reservations accepted and recommended |
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Walk-ins always welcome |
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Children Friendly |
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All major credit cards accepted |
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price subject to change without notice |
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Make a Reservation  |
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| From The Streets |
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| punjab market vegetable samosa 2.75 per piece |
| pastry turnover with potatoes, peas, and Indian spices– often eaten at a stall in an Indian spice market with a cup of chai tea. |
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| bindi chaat fry 7.75 |
| okra sliced lengthwise, fried until crisp, and tossed with chaat masala, red onions, tomatoes and fresh cilantro. It looks like a tangle of crisp green hay, and the texture and taste are beyond description. |
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| hot bollywood lollipops 9.75 |
| chicken drumsticks marinated in serrano peppers and green papaya then tandoor roasted and served with seriously hot chile sauce and our cooling dill raita. |
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| lamb seekh kabob 9.75 |
| seasoned ground lamb with almonds and indian spices, tandoor roasted and served on pomegranate lentil chutney and served with a side of fresh mint raita. |
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| shrimp cachoombar 10.50 |
| grilled gulf shrimp with cachoombar salad; chopped cucumber, onions, and tomato set on top a thinly sliced turmeric pickle and served with spicy tomato chutney. |
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| malabar crabcakes 9.75 |
| fresh crab mixed with turmeric, ajwain, cilantro, onions, tomatoes, and topped with cumin seed tomatillo and avocado chutney. |
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| tandoori tofu 9.75 |
| black cumin seed and ajwain marinated tofu tandoor roasted, served with white radish salad and sesame seed chutney. |
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| masala pan-roasted diver scallops 14 |
| accented with black pepper, black mustard seed, star-anise, green cardamom, curry leaves, and lemon. |
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| tasmanian trout tartare 12 |
| with kerda berry and preserved lime dressing, served with cumin and kalonji seed roti. |
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| Organic Salads |
ripe mango and green papaya salad
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| green papaya and ripe mango salad 7.75 |
| with tomato, peanuts and puffed rice seasoned with a sweet and savory lime dressing. |
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| veera green salad 7.75 |
| butter leaves topped with endive, yellow tear drop tomatoes, red onion, paneer cheese, cashews and spring mix sprouts dressed with coriander leaf vinaigrette. |
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| chickpea and arugula salad 6.75 |
| chickpeas, pickled shallots, tomato, peppery arugula with a green chile tamarind dressing. |
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| sprouted moong bean salad 7.50 |
| sprouted moong beans and chickpea tossed with red onions, cucumber, tomato, cilantro and tamarind dressing and puffed rice. |
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| In Tradition (served with a side of cumin basmati rice, added heat upon request) |
spring mutter paneer with
fresh pea sprouts
tandoor roasted chicken with fenugreek and lime
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| chicken tikka masala 15.75 |
tandoor roasted chicken folded in a smooth tomato cream sauce; hailed as “Britain’s true national dish”. choice of dark meat, white meat, or mixed.
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| lamb rogan josh 17.75 |
| braised lamb shank pulled off bone, then folded in a rich onion & cashew yogurt gravy and topped with caramelized onions. |
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| spring mutter paneer 14.75 |
| curried fresh green peas with Indian cheese in a creamy tomato sauce topped with fresh pea sprouts. a house favorite |
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| tamatar baigan bharta full w/ rice 14.75 small w/o rice 6.75 |
| eggplant stewed with tomatoes in a piquant onion seed curry. |
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| tandoor roasted chicken 15.75 |
| half a bone-in chicken marinated in yogurt, ginger, cardamom, chiles, bay leaves, served with pickled shallots, lemon and basmati rice. |
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| masoor lentils full w/rice 14.75 / small w/o rice $6.75 |
| accented with spicy red chiles, toasted cumin seed, garlic and curry leaves. |
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| rajma channa full w/rice 14.75 / small w/o rice $6.75 |
| kidney beans & chickpeas in a rich garam masala and tomato sauce. |
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| saag aloo 14.75 |
| fresh spinach and fingerling potatoes sautéed with cream, cumin seed, ginger, red chiles, garlic and lemon. a house favorite |
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| Indo – American Creations |
crispy tandoor roasted tofu with sesame seed chutney
spicy tamarind-date chicken kabob with cippollini onions
salmon with cucumber and
tumeric-dill broth
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| tamarind-date chicken kabobs 15.75 |
| skewered dark meat chicken and cippollini onions basted with a sweet and spicy tamarind-date glaze and then char-grilled. a house favorite |
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| naan burger 13.75 |
| house-made ground beef and lamb burger, turmeric pickles, tomato chutney, chopped sweet onion, and cilantro wrapped in a sesame seed naan flatbread. served with side of pickled potato salad. allergy note * almond oil in side of mustard. |
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| salmon cucumber & turmeric-dill broth 18.75 |
| tasmanian salmon, grilled and served with sauteed napa cabbage, cucumbers, red and yellow peppers and served in a turmeric-dill broth. |
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| tamarind grilled steak 21 |
| tamarind marinated beef culotte steak, with chile-garlic butter, whipped potatoes and sauteed black kale. |
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| chicken paratha flatbread 13.75 |
| marinated chicken tandoor roasted and served on croissant-like paratha flatbread and topped with sweet onions, cilantro and a spicy dill yogurt sauce, served with an arugula and chickpea salad. a house favorite |
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| Naan (Soft Bubbly Flat Bread) |
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| olive oil 2.50 |
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| butter 2.50 |
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| garlic 2.75 |
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| black pepper, cilantro and garlic 3 |
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| stuffed goat cheese, red onion, sweet peppers 4 |
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| stuffed mushroom, cream cheese, ajwain a house favorite 4 |
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| ask your server about the naan bread(s) of the day 4 |
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| Rice and Sides |
| Indian pickle potato salad w/ lime pickle and kerda berries 4 |
| Indian cabbage slaw w/ red chiles, cilantro, peanuts , lemon 4 |
| sautéed black kale 4 |
| cumin seed basmati rice 4 |
| mashed aloo whipped potatoes with fresh cilantro and toasted mustard seed 4 |
| spicy pickled limes and green chiles 3 |
| spicy pickled green papaya 3 |
| chef’s pickled trio of day 4.25 |
| raita house-made yogurt with cucumber, onions, and tomato 3 |
| red chile sauce red chiles, cumin, paprika, palm vinegar 1.5 |
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| Sweets |
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| passionate fruit merinque tart 7.75 |
passion fruit tart in a house made crust, topped with fresh meringue.
a house favorite |
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| indian rice pudding 7.75 |
| with pistachios & golden raisins. |
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| toasted coconut gelato 7.75 |
| served with rich house-made caramel coconut sauce and mini pistachio cookies. |
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| spiced fudge brownie 8.25 |
| spiced with freshly ground coriander, ground cumin, and red chile, topped with vanilla bean ice cream and house-made cashew praline and fresh mango. a house favorite |
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| mazadar chai 10.75 |
| (milky and sweet) chilled masala tea, spice 10.75 infused vodka, raw sugar and black pepper. great dessert drink. |
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| Non-Alcoholic |
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| iced chai tea – or hot Indian spices and tea brewed with milk 4 |
| iced Indian chicory coffee – or hot made with milk 4 |
| iced black assam tea served with lime-refills 4 |
| sweet lime soda fizz refreshing lime, ginger, soda water, cumin 4 |
| cucumber soda cucumber slices, ginger, lemon, and soda 4 |
| mango & coconut milk “lassi” 5 |
| coca cola brand sodas 3 |
| hot black darjeeling tea (flowery) 4 |
| hot dark assam tea (strong and malty) 4 |
| hot sweet ginger tea w/ cardamom, anise, cinnamon, clove 4 |
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| ** We are proud to offer triple filtered tap water and ice by Reverse Osmosis |
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| Cocktails |
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| mumtaz maharita glass $10.75 / pitcher of 4 $36 |
| (Indian margarita) reposado tequila, fresh lime juice, fresh ginger, and ground cumin seed. a house favorite |
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| bengali tiger 10.75 |
| (spicy) green cardamom, black cardamom & vanilla bean infused vodka, tamarind-date puree, pineapple, & spicy ghost peppers. |
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| ginger-cucumber fizz glass $10.75 / pitcher of 4 $36 |
| (light and refreshing) vodka, fresh lemon & ginger, with cucumber slices and soda, served tall on the rocks. Pitcher of 4 $36 |
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| veeralassi 10.75 |
| (mango dream-sicle) coconut infused rum, coconut milk & fresh mango puree. |
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| bollywood rehab glass $10.75 / pitcher of 4 $36 |
| (tart) vodka, pure passion fruit puree, darjeeling tea, basil seeds, pineapple and mint. |
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| shankar sangria glass $10.75 / pitcher of 4 $36 |
| (sweet and sour) tequila, lime, fresh mango slices, passion fruit puree, fresh cilantro, shaken vigorously, served on the rocks. |
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| pimm’s cup glass $10.75 / pitcher of 4 $36 |
| (for gin lovers) England’s popular pimm’s no.1gin, fresh lemon and ginger, cucumbers and soda, served tall on ice. |
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| Beer |
kingfisher - Lager – India 12 oz bottle 6 |
| taj mahal - Lager – India - 650 ml bottle 9 |
| fuller’s london pride – Britian’s Pale Ale 12 oz bottle 7 |
| boddingtons – English Pub Ale – 16 oz 9 |
| samuel smith – Dark Oatmeal Stout– England 9 |
| flying horse – Lager – India – 650 ml bottle 9 |
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| White Wine |
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gl |
bt |
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| vin du lac, riesling new world, fruity, dry finish |
Washington |
9 |
34 |
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| lucashof, riesling traditional, sweet ,peach |
Germany |
10 |
38 |
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| willamette valley, pinot gris bright, fruity, crisp |
Oregon |
11 |
42 |
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| jaboulet, cotes du rhone fresh, citrus, floral |
France |
8 |
32 |
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| chateau indage, sauv blanc lemon, fresh grass |
India |
11 |
42 |
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| novellum, chardonnay balanced, creamy, floral |
France |
9 |
34 |
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| Champagne |
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gl |
bt |
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| laurent perrier, brut nv crisp, fresh, elegant |
France |
15 |
38 |
375ml* |
| Red Wine |
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gl |
bt |
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| passion 4, malbec rounded, berries, minerals |
Argentina |
10 |
38 |
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| row eleven, pinot noir red tones, elegant ,vanilla |
California |
12 |
46 |
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| moillard, cotes du rhone red tones, elegant ,vanilla |
France |
11 |
42 |
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| lurinon, rioja juicy, balanced, cherry, dry finish |
Spain |
11 |
42 |
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| wishing tree, shiraz intense, spicy, pepper |
Australia |
8 |
32 |
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| vina alarba, grenache fruity, pepper, smooth finish |
Spain |
8 |
32 |
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Indian Cooks and Restaurant have what is know as their own spice mix or recipe:
making each one unique.
This is ours, which we call, Veerasway, Fresh Indian.
It’s the blending of Indian Spices and cooking methods with American food sensibilities; along with replacing the saturated fat of ghee (clarified butter) with healthier mono-saturated oils.
Eating in India is all about coming together and sharing food with family and friends. Therefore, we offer the plates in a la carte sizes so that you may mix and match and share multiple dishes in one sitting, as Indian Culture has done for centuries.
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