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Dinner |
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| mon |
closed |
| tue |
5 - 9:30 pm |
| wed |
5 - 9:30 pm |
| thur |
5 - 10 pm |
| fri |
5 - 10 pm |
| sat |
5 - 10 pm |
| sun |
4:30 - 9:30pm |
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Carry Out Available |
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Private parties and catering available |
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Reservations accepted and recommended |
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Walk-ins always welcome |
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Children Friendly |
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All major credit cards accepted |
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price subject to change without notice |
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Make a Reservation  |
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STARTER / 7 |
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| bindi chaat fry |
| crisp okra . house chat masala . onions . tomatoes |
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| veera green salad |
| butterleaf . endive . tomatoes . red onion . paneer . cashews . coriander vinaigrette |
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| bollywood lollipops |
| /3/ crispy chicken drumsticks . red chile sauce . dill raita |
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| lamb seekh kabob |
| rground lamb tandoori roasted . pomegranate lentil chutney . mint raita |
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| punjab market vegetable samosa |
| /1/ potato . peas . cumin . coriander . red chile 2.75 by the piece |
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| SEAFOOD / small / 9 |
| shrimp curry |
| raisin . coconut . curry leaves . red chile |
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| masala pan roasted diver scallops |
| star anise . cardamom . curry leaf . resham patti . lemon |
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| p.e.i. mussel curry |
| red chile-tamarind curry, house made coconut milk, cilantro, lime |
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| TANDOORI / street food / 10 |
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| tandoor roasted chicken |
| bone-in chicken . ginger . cardamom . chiles . bay leaves . pickled shallots . lemon |
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| beef & lamb naan burger |
| turmeric pickles . ketchup chutney . onion . cilantro . sesame seed almond mustard |
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| tamarind-date chicken kabobs |
| char grilled with cippolini onions . tamarind-date glaze |
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| chicken paratha flatbread sandwich |
| tandoori roasted chicken . onion . cilantro . spicy dill raita |
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| CURRY / 14 |
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| chicken tikka masala |
| tomato . cream . fenugreek leaves . black salt . garam masala |
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| spring mutter paneer |
| green peas . fresh cheese . tomato . cream . fenugreek . fennel . pea sprout |
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| whole leaf saag aloo |
| spinach . fingerling potatoes . cream . cumin . ginger . red chile . garlic . lemon |
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| FLATBREADS / 3 |
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| olive oil . butter . plain dry or garlic |
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| black pepper,cilantro & garlic |
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| goat cheese red onion & sweet peppers |
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| peshwari raisin . coconut . nuts |
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| VEGETABLES / SIDES / 4 |
| pickled potato salad mustard curry . lime pickle |
| indian mash potato cream . cilantro . mustard seed |
| sautéed black kale |
| masoor lentils red chile . cumin seed . garlic . curry leaves |
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| PICKLES / YOGURT / SPICE / 3 |
| pickled trio chef’s daily selection |
| raita fresh yogurt cucumber . onions . tomato |
| red chile sauce cumin . paprika . malt vinegar |
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| SWEETS / 7 |
| passionfruit meringue pie cashew crust . basil seed |
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| coconut gelato house caramel . pistachio |
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| ganache assam chocolate pie |
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| Ice Cold Drinks 3.75 |
| Sweet Lime Soda lime, ginger, soda, cumin |
| Mango “Lassi” coconut milk, mango puree |
| Coca Cola brand sodas |
| Cucumber Fizz cucumber, ginger, lemon, and soda |
| Assam Black Tea |
| Iced Chai Tea |
| Iced Indian Chicory Coffee |
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| Tea and Coffee 4 |
| Cup of Chai Tea |
| Cup of Indian Chicory Coffee |
| Pot of Black Darjeeling Tea |
| Pot of Sweet Ginger spiced Tea decaf |
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| Cocktails 9.75 / 36 pitcher, top shelf add 2 |
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| Mumtaz Maharita |
| tequila, fresh lime, ginger, cumin seed |
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| Bengali Tiger (available by the glass only) |
| cardamom & vanilla bean infused vodka, tamarind-date, pineapple, red chile |
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| Ginger-Cucumber Fizz |
| vodka, lemon, ginger, cucumber slices, soda |
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| Veeralassi (available by the glass only) |
| coconut infused rum, coconut milk, mango puree |
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| Bollywood Rehab |
| vodka, passion fruit puree, darjeeling tea, basil seeds, pineapple, mint |
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| Shankar Margarita |
| tequila, lime, mango slices, passion fruit puree, cilantro |
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| Pimm’s Cups |
| pimm’s no. 1 gin, lemon, ginger, cucumbers, soda |
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| Mazadar Chai (available by the glass only) |
| chilled chai, spice infused vodka, raw sugar, black pepper |
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| Beer |
| Sand Creek Wild Ride India Pale Ale, Wisconsin 7 |
| Blanche de Namur Belgian white, Belgium 9 |
| Kingfisher Lager, India 6 |
| Flying Horse Lager, India 9 |
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| White Wine |
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gl |
bt |
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| Willamette Riesling crisp,sweet,green apple |
Oregon |
8 |
32 |
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| Willamette Pinot Gris floral, toasty |
Oregon |
11 |
42 |
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| Vina Esmeralda floral, passionfruit, banana |
Spain |
9 |
34 |
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| Chateau Indage Sauv Blanc citrus, grassy |
India |
11 |
42 |
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| Estival Gerwurztraminer passionfruit |
Urugua |
10 |
38 |
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| Sparkling Wine |
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gl |
bt |
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| Villa Granda Pinot Prosecco peach & blossom |
Italy |
9 |
34 |
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| Red Wine |
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gl |
bt |
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| Passion 4 Malbec round ,berries, mineral |
Argentina |
10 |
38 |
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| Wishing Tree Shiraz intense, peppery |
Australia |
8 |
32 |
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| Row 11 Pinot Noir elegant tones, vanilla |
California |
12 |
46 |
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| Vina Alarba Grenache fruity, pepper |
Spain |
8 |
32 |
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Indian Cooks and Restaurant have what is know as their own spice mix or recipe:
making each one unique.
This is ours, which we call, Veerasway, Fresh Indian.
It’s the blending of Indian Spices and cooking methods with American food sensibilities; along with replacing the saturated fat of ghee (clarified butter) with healthier mono-saturated oils.
Eating in India is all about coming together and sharing food with family and friends. Therefore, we offer the plates in a la carte sizes so that you may mix and match and share multiple dishes in one sitting, as Indian Culture has done for centuries.
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